Ox Pasture features local big sky flavor. For Executive Chef Chris Lockhart, seasonal produce and products from the environs around Red Lodge shape his menu planning. Local bounty plays the starring role backed by flavors and food from afar. Contributors to the local offerings include Laurel Farmers Market, owned by Leslyn and Greg Johnson. Even more, “local” also applies to the strong community support, filling the restaurant with eager patrons who have become regulars at the popular restaurant.
This week on the Blue Light Boogie, we wrap up our final episode on time. It may be the last time in this three-part series, but you can still catch Art Hooker every week here on YPR from 9 p.m. to 11 p.m. Tune in or stream it from your desktop or mobile device.