Here and Now (WBUR)

Weekdays at 12PM
  • Hosted by Robin Young, Jeremy Hobson

Supreme Court rulings. Breaking news. Thoughtful interviews.

A live production of NPR and WBUR Boston, in collaboration with public radio stations across the country, Here & Now reflects the fluid world of news as it’s happening in the middle of the day, with timely, smart and in-depth news, interviews and conversation.

Co-hosted by award-winning journalists Robin Young and Jeremy Hobson, the show’s daily lineup includes interviews with NPR reporters, editors and bloggers, as well as leading newsmakers, innovators and artists from across the U.S. and around the globe.

Here & Now began at WBUR in 1997, and expanded to two hours in partnership with NPR in 2013. Today, the show reaches an estimated 3.7 million weekly listeners on over 424 stations across the country.

Ways to Connect

Most restaurants pack their plates with portions that are often two or three times the recommended serving size. And because people don’t always know how many calories they’re consuming when they dine out, they often eat all that food.

How Animals Use Physics To Survive

9 hours ago

How does a gecko manage to walk on the ceiling? Do cats drink like we do? And what happens when a dog shakes water off its coat? A new book explores how animals use physics in their daily lives.

Washington College anthropology professor Bill Schindler (@drbillschindler) wants his students to experience what life was like in prehistoric times. So he tasks the students with making their own tools, butchering their own meat and gathering nuts for sustenance.

And he’s lived the life himself. Last year, Schindler took part in the National Geographic show “The Great Human Race.”

President Obama called the Chesapeake Bay a “national treasure.” In a 2009 executive order, he helped launch a massive cleanup effort orchestrated by the Environmental Protection Agency.

Now that restoration, and others like it around the country, are in limbo because President Trump’s budget blueprint would eliminate funding for the Chesapeake and other regional cleanup programs.

According to a recent Gallup poll, daily worry has increased among Americans since the presidential election. There was also an increase in worry after President Obama’s 2008 election, though not as much. Times of change and uncertainty often cause people to worry more.

Every Sunday The New York Times wedding section describes happy couples’ march to matrimony. The announcements are a popular weekend read, but they also draw criticism and satire because so many of the couples appear to be so perfect.

Here & Now‘s Robin Young speaks with Steve Bell, senior staff editor at The New York Times, about the section people love to hate.

Actor Woody Harrelson has played a number of dramatic parts in the past few years in “The Hunger Games” films, the HBO series “True Detective” and his Oscar-nominated turn in “The Messenger.”

But as the title character in the new film “Wilson” (@WilsonMovie), Harrelson plays a man with no filter, who has no qualms about telling total strangers his life story. As he tells Here & Now‘s Robin Young, the role is a welcome return to comedy.

S&P And Dow See Worst Drops In 5 Months

Mar 22, 2017

The S&P 500 and Dow Jones Industrial Average both fell by around 1 percent Tuesday, for the first time in five months. Many investors saw the drops as a sign of doubts about whether President Trump will be able to accomplish tax cuts or infrastructure spending.

Here & Now‘s Jeremy Hobson speaks with CNN’s Maggie Lake (@maggielake) about what we can take from market moves this week.

High school juniors and seniors are well into their college preparation — taking the SAT, visiting schools and filling out applications. But it’s not too early for sophomores to start planning.

Here & Now‘s Jeremy Hobson gets some tips on what 10th-graders — and their parents — should be thinking about from Lisa Micele (@LisaMicele), director of college counseling at the University of Illinois Laboratory High School in Urbana, Illinois.

There are thousands of varieties of rice and, as resident chef Kathy Gunst tells Here & Now‘s Jeremy Hobson, it’s a useful ingredient in cooking because it both enhances and is enhanced by other flavors. Kathy shares recipes for a warm rice salad, a stir fry and a rice pudding spiced with Indian flavors. She also provides a primer on some of her favorite rice varieties.

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