Flavor Moments

Stella Fong

On Friday February 23, Walkers celebrated 25 years. Executive Chef Mike Callaghan returned to cook old favorites and John Roberts of Pan Blanco spirited the customers with Latin jazz.

In downtown Billings, Walkers has renewed and rebranded. In 1993 Bill Honaker and his brother James opened up the downtown dining establishment named after their father, an OB-GYN in town. James has moved on to his own restaurant, Bistro Enzo located in the west end of town.

Stella Fong

One of the most memorable images I have of Paris is one with a baguette. From my hotel window I saw a man in a blue chapeau with a plaid scarf wrapped around his neck carrying a long baguette leaving the bakery across the way. There was something romantic about securing a freshly baked loaf of bread, and even more when I realized it was my husband. 

Stella Fong

Veronika’s Pastry Shop is easy to walk by. From the sidewalk, the small storefront is unassuming.  White outline sketches of France’s Eiffel Tower and Russia’s Basil Cathedral mark the front window. However from the street when driving by, a red awning emblazoned with the shop’s name marks its location on Montana Avenue.

Stella Fong

Women chefs. Women produced wines. Chef Megan Jessee, Programs Manager for the Montana Restaurant Association Education Foundation is one of the chefs participating in the 2nd Annual ZONTA Sip and Savor. Jessee shared about the event, “I think it is the perfect partnership – female chefs female winemakers and ZONTA since their goal is to empower leaders, female leaders in our community.”   

Flavor Moments: MoAv Coffee

Sep 25, 2017
Stella Fong / YPR

A cup of java jolts those who enter MoAv Coffee at the corner of N 25th Street and Montana Avenue in the historic Carlin Hotel built in 1913.  Jeff Hosa, co-owner of MoAv coffee confessed, “We always say we are nerds about coffee.” From dawn to beyond dusk, this gathering space offers caffeine to bring pulse to life in the mornings or calm through wine and beer later in the day.