What is the beef about steak? At the table, with fork and knife in hand, do we really know and appreciate the food before us? In this program, we journeyed to the American Fork Ranch in Two Dot, Montana located under the Crazy Mountains to travel from pasture to plate.
With my producer Jackie Yamanaka, I attended the inaugural Raising the Steaks: 2016 Environmental Stewardship Ranch Tour. About 40 people, mostly ranchers, learned about how the health of rangeland, streams and creeks, and wildlife interplay and influence successful cattle ranching.