Food

Stella Fong

The Thanksgiving season focuses our awareness on food and volunteerism. Food represents abundance, the blessings we have in our lives and the bounty we want to share with those close to us, and to make connections with others.
 

Stella Fong

Back in April, my husband Joe Dillard had the privilege of learning how to make French Bread from Greg Patent. I gifted him a weekend where he could have hands on experience with an award winning cookbook author. Patent’s book Baking in America won him the James Beard Cookbook Award and finalist recognition for the International Association of Culinary Professionals Best Baking Book. Greg has become a mentor and has provided me invaluable support and advice in the culinary arena over the years.

Stella Fong

Veronika’s Pastry Shop is easy to walk by. From the sidewalk, the small storefront is unassuming.  White outline sketches of France’s Eiffel Tower and Russia’s Basil Cathedral mark the front window. However from the street when driving by, a red awning emblazoned with the shop’s name marks its location on Montana Avenue.

Stella Fong

As I write this post for the next Flavors Under the Big Sky, I send strength and hope to those in California, especially in Sonoma, Napa, Mendocino, and Lake Counties. Mother Nature has not been kind, but I know the human spirit perseveres. May time heal all the damage that has been done. May Mother Nature grant a reprieve for repair and renewal.

Stella Fong

Women chefs. Women produced wines. Chef Megan Jessee, Programs Manager for the Montana Restaurant Association Education Foundation is one of the chefs participating in the 2nd Annual ZONTA Sip and Savor. Jessee shared about the event, “I think it is the perfect partnership – female chefs female winemakers and ZONTA since their goal is to empower leaders, female leaders in our community.”   

Stella Fong

Raghavan Iyer and James Dodge taught cooking class Savory Sweet: Tater Love for the 25th MSU Billings Foundation Wine and Food Festival.

The two, James Beard and IACP (International Association of Culinary Professionals) recognized cookbook authors and teachers returned to Montana to help raise scholarships. The class, based on Iyer’s latest book - Smashed Mashed Boiled and Baked-and Fried, Too! paid tribute to potatoes from around the world.

Stella Fong

Emblazoned on Chef Josh Cannon’s knuckles are the words “COOK THIS.” As the Executive Chef at the recently opened SEVA Kitchen in downtown Billings, he had obviously declared his passion for food. Together with Owners Harvey Singh and Schuyler Budde, he hoped to bring “globally inspired flavors” to his guests. 

Stella Fong

Executive Chef Bernard Guillas recently participated in the 25th MSU Billings Wine and Food Festival teaching a class entitled Spring Fling – Sharing the Love.  The title of the class embodied the spirit of Guillas, a Frenchman living La Jolla near San Diego, California. The man exuded charm packaged with passion for food and living. As the head culinary leader for the La Jolla Beach and Tennis Club and Marine Room restaurant, Guillas not only impressed the locals, especially the women with his multiple air kisses, but also with the art he created on the plate.

Lynn Donaldson

Fifteen minutes from downtown Bozeman is the Gallatin River Lodge. On Jack Rabbit, the road to Big Sky is a sign with a cowboy riding a trout. For those who choose to turn at W Valley Center Road, a 20-acre retreat anchored by a log-hewed building awaits. Vistas of surrounding mountains and an on-site pond provide bucolic views for the 12-room “luxury boutique hotel.” Executive Chef Scott Meyers presents artistry on the plate to nourish both the appetite and the senses.

Stella Fong

At Tippet Rise, passion rendered music, erected life-sized sculptures, and created food. Chefs Nick Goldman and Wendi Reed of Wild Flower Kitchen cater with energy and gusto at the 10,260-acre art and music center in Fishtail, Montana. Amongst the musical notes and wide-open spaces, they feed world-renowned performers from afar, and guests arriving for chamber music recitals or tours of the vast sculpture park.

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